Good, Clean, Fair
Searching for food and meals that are good (healthful and delicious), clean (sustainably produced) and fair (with respect for social justice).
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A collection of this week’s meals, including:
Green leaf & romaine salad with radishes, carrot, eggs and emmental (all except cheese from St. Lawrence Market).
Quinoa (with Earth Balance & parsley), broiled portabello topped with arugula and broiled asparagus (portabello and asparagus with garlic balsamic glaze) (All Market)
Whole wheat bows with shrimp, tomato sauce and spinach (only spinach was local. Wah-wah.)
